Indulge in an exclusive wine tasting experience! Savour premium wines from diverse regions, expertly paired with a thoughtfully curated food menu. Our sommelier and chef will provide insightful commentary, enhancing your tasting journey. Plus, mingle with fellow wine and food enthusiasts for a memorable evening. Don’t miss the opportunity to elevate your palate!
Embark on this tantalizing journey of wine and food pairing every 3rd Thursday of the month. Spaces are limited.
JUNE 20, 2024
Course 1
Scallop ceviche, balsamic and cilantro pearls, fish roe, and fennel salad in an orange vinaigrette.
Wine: Albarino Laxas, Galicia, Spain
Course 2
Pork and goat cheese cannelloni served in a tomato sauce, topped with mushroom and pink peppercorn dust, with truffle oil.
Wine: Garnacha La Maldita, Rioja, Spain.
Course 3
Veal Picatta served with potato dauphinoise, asparagus florette, pickled pears, and watermelon radish.
Wine: Ribera Duero Torres Celeste Tempranillo, Alt Penedes, Spain.
Course 4
Salted caramel cheesecake with caramel popcorn and fresh berries.
Wine: Villa Conchi Cava, Alt Penedes, Spain.
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