Holidays &
Events


Valentine's Dinner


February 14 | 5 PM - 9:30 PM

PRIME RIB DINNER

Friday & Saturday 4:00 pm - 10:00 pm

SUNDAY BRUNCH

Sunday 9:00 am - 2:00 pm

Parking for all guests is free - Please notify our front desk and provide your license plate number.
To reserve a table, please dial (306) 667-6064.

Holidays & Events

Indulge in a culinary experience like no other at the Park Town Hotel, where we offer a delightful array of dinner and buffet options perfect for holidays and events. Elevate your celebration with our expertly crafted menus, designed to satisfy every palate and create lasting memories. Whether you're planning a festive holiday gathering, a corporate event, or a special occasion with loved ones, our dedicated team ensures a seamless and enjoyable dining experience. From lavish buffets showcasing an exquisite selection of dishes to customizable dinner packages tailored to your event's theme, our culinary offerings are second to none. Immerse yourself in the sophisticated ambiance of our event spaces and savor the flavors of exceptional cuisine at the Park Town Hotel, where every bite is a celebration in itself.

Server taking orders and filling coffee at Four Seasons Restaurant

To reserve a table, please dial
(306) 667-6064

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Weekend menu

Sunday Brunch
9:00 am - 2:00 pm
Breakfast and Lunch selection, including:

Sausage, Bacon, Hash brown, Omelet, Scrambled Eggs,
Eggs Benedict, Waffles, French Toast, Pancakes, Crepes,
Sea Food station, Sushi,
Salad Bar and Dessert Station

Friday & Saturday Prime Rib Dinner
4:00 pm - 10:00 pm

Succulent Prime Rib,
Potato and Roasted Vegetable

Regular dining menu available
Reservations available

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Brunch Pricing
Adult - $35
Senior - $32
Child - $19.5

Prime Rib Pricing
7 oz - $27
10 oz - $36

* All children under 5 years of age will eat for free

Breakfast with toast and honey
< SWIPE FOR MORE >
parktown

Valentine's Dinner Menu

First Course:

Roasted Beet & Goat Cheese Log.

Gently topped with Smoked Salmon

Shrimp & Spanish Chorizo Bites.

Finished with a Mango–Rosemary Coulis.

Main Course: 

Herb-Crusted Filet Mignon.

Red Wine Reduction, Glazed Root Vegetables.

Served with Creamy Mashed Potatoes

Dessert:

Blackberry Velvet Chocolate Cake

Rose petal & Pistachio Cheesecake Ice Cream

$60.00 per person

Book a Table or Wine & dine pairing:

Sunday Brunch

Assorted Hot Breakfast and Lunch Items

Carving station — Roast Beef

Seafood Bar

Waffle, French Toast, Pancake & Crêpe Station

Fresh Fruit Bar

Dessert Bar

Adults: $32.00

Seniors: $30.00

Children 5 -12 yrs: $19.50, under 5 free

Beverages not included

Regular dining menu available

Book a Table or Wine & dine pairing:

Valentine's Dinner Menu

First Course:

Roasted Beet & Goat Cheese Log.

Gently topped with Smoked Salmon

Shrimp & Spanish Chorizo Bites.

Finished with a Mango–Rosemary Coulis.

Main Course: 

Herb-Crusted Filet Mignon.

Red Wine Reduction, Glazed Root Vegetables.

Served with Creamy Mashed Potatoes

Dessert:

Blackberry Velvet Chocolate Cake

Rose petal & Pistachio Cheesecake Ice Cream

$60.00 per person

Book a Table or Wine & dine pairing:

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