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Thanksgiving Meal Timeline

 Thanksgiving is almost here! 

It is a wonderful time of year to take time out of our busy lives and spend it with our families.

Whether you're a first time holiday host, or looking for a better way to plan for the day.

Our day-to-day planner will help you create a delicious meal with ease.

 

Thanksgiving Meal Timeline

7 Days Ahead

Menu Plan - Decide your menu: appetizers, salads, side dishes and desserts.

Make a Grocery List - Make two grocery lists: one non-perishable and one perishable food ingredients.

4 Days Ahead

Make Cold Salads - Jello salads, cranberry sauce, etc. If your salad contains fresh fruit or vegetables, wait until the day before to prepare them.

2 Days Ahead

Prepare Stuffing and Refrigerate

Prepare Desserts

1 Day Ahead

Prep Turkey

Prepare Salads

Prepare and Cook Casseroles

 

Thanksgiving Day

5-6 Hours Ahead

Put the Turkey in the Oven - Depending on the size, you may need to start 5 hours before dinner time. Allow at least 30 minutes of resting time for the bird before carving.

Cook Potatoes

Finish Salads - Put the finishing touches on your salads

1 Hour Ahead

Check Turkey & Potatoes

Heat Casseroles

30 Minutes Ahead

Remove Turkey from the Oven - Allow turkey to rest before carving

Warm Bread

Prepare Drinks


We're Falling into Autumn !

The official first day of Fall is September 23rd!

Goodbye Flip Flops, Bikinis and Suntan Lotion n' Hello Plaid Scarves, Boots and Pumpkin Spice Everything!!!

Here is our bucket list for fall.... 

Treat Your Special Someone to a Delicious 4 Course Dinner this Valentine's Day at the Four Seasons Restaurant on Friday, February 14

Wine Not Wednesdays

Every Wednesday at Finn's Irish Pub is

WINE NOT WEDNESDAYS!

$10 OFF ALL Bottles of WINE, special also valid in Four Seasons Restaurant and Lounge.

We have a large selection of wine!

Only place in Saskatoon with a Wine Night like this!!!

So, gather some friends n ' come down to Finn's on Wednesdays and have a bottle... Wine Not?!?

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